Roast Top Round Recipe


How many minutes per pound do you cook a top round roast?

  • This is the average time to get your top round roast to medium rare. If you want it to be closer to well done, expect it take 30 to 35 minutes per pound.
  • The average roasting time can also vary depending on your oven and the heat setting you use.
  • What temperature do you cook a top round roast?

    325°F

    Oven Temperature Pounds
    Top Round Roast 325°F 6-8
    Tri Tip Roast 425°F 2-3
    Tenderloin Roast 425°F 2-3
    4-5

    Is top round roast a good cut of meat?

    But the top round (also called inside round, because it comes from the inside of the leg), is actually a good cut of meat for roasting, as long as it’s done slowly at a low temperature.

    What do you do with top round?

    Typical Uses. Top Round steak is typically used as a lean cut of beef for homemade dishes such as beef carnitas, a chunky beef chili, or even a beef stew. It takes well to a saucy, liquid-based dish as it has a lack of natural fat for keeping it moist. It is also used as a lean cut of beef for ground beef in burgers.

    How do you tenderize a top round roast?

    Brown the meat in a skillet over medium-high heat for 5 minutes before placing in the crock pot. Add salt, pepper and your favorite seasonings (or gravy mix) on top to help tenderize the meat. Cook on a Low setting for 6-8 hours. Slice thinly to serve with gravy from the crock pot.

    How long do you cook a top round roast at 350 degrees?

    Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F. Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F.

    How long does a 3 lb roast take to cook?

    The perfect temperature to roast at (after searing) is 325 °F.

    Common Names.

    Approx weight Rare (125 °F) Medium (145 °F)
    2 lb 56 min 1 hr 15 min
    3 lb 1 hr 1 hr 21 min
    4 lb 1 hr 8 min 1 hr 28 min
    5 lb 1 hr 15 min 1 hr 36 min

    Should you cook a roast covered or uncovered?

    When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving (and preventing dry, disappointing meat).

    How long do you cook a 2 lb roast at 325?

    Oven Roasting Guidelines

    beef cut Sirloin Tip Center Roast
    oven temperature (preheated) 325°F
    weight (pounds) 2 to 2-1/2
    Approximate Total Cooking TIme Medium Rare: 1-1/4 to 1-1/2 hours
    Internal TEMPERATURE* 135°F

    Do you put water at the bottom of a roasting pan?

    “Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

    Do I cook top round roast fat side up or down?

    Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.

    Is top round roast tough?

    The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled “London broil”). The bottom round, which is divided into a bottom round roast and a rump roast, is a bit tougher.

    Is top round or bottom round better?

    The Bottom Round has all the great flavor of the Top Round, but it’s not as big and has a slightly tighter grain. It makes a great roast beef, and some of the best Cube Steaks you’ll ever taste.

    Is top round or eye round roast better?

    The top and bottom rounds contain more marbling than eye of the round, but all are fairly lean cuts that can be tough if they’re overcooked.

    Is top round the same as topside?

    Topside is in the same place as the Top Round, located at the ‘top’ of the animal’s rear-end. In the British Beef terminology, the American ’round’ is divided into three sections: Rump, Topside and Silverside.

    Is top round roast good for beef stew?

    You will often have the choice between a top round or bottom round cut. While both are great for stews, bottom cuts are tougher and better for slow cooking. Round roasts are a very popular choice for stew meat for their low cost.

    Is beef top round steak tender?

    Top Round meat is usually more tender than Bottom Round cuts. Still, if you plan to grill it, it’s best to cook it medium rare and slice it thinly against the grain, in order to prevent it from being too tough and chewy. For this reason, Top Round makes amazing deli meat (roast beef) for sandwiches.

    Does Worcestershire sauce tenderize meat?

    Does Worcestershire Tenderize Meat? Yes, Worcestershire sauce is a great meat tenderizer. It has vinegar in it, which breaks down the meat fibers. It’s highly concentrated, so it penetrates deep into the steak for more flavor.

    Should you salt a roast before cooking?

    Not only do you need to season the meat aggressively, you need to do so the night before you plan on cooking it. Explains Rick Martinez, associate food editor: “You’re essentially doing a quick dry brine with salt and pepper.” This will give the seasoning ample time to permeate beyond the roast’s interior.

    How do you make beef soft and tender?

  • Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer.
  • Cover the meat with coarse salt.
  • Acid marinade.
  • Marinade with fruit puree.
  • Slow cooking in a pan.
  • Grilling.
  • Add the coarse salt halfway through cooking.
  • Use baking soda.
  • How long do you cook a 2 lb roast at 350 degrees?

    Most beef roasts take about 25 minutes per pound at 350 degrees to reach a safe internal temperature of 145 degrees F. However, the longer you cook a chuck roast (to an extent), the more tender it gets. For fall-apart tender chuck roast, cook for about 45 minutes per pound at 350 degrees.

    How long does it take to cook a top round roast at 325 degrees?

    Coat the meat with the mixture. Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees and bake for an hour or until an instant read thermometer reads 135 to 140 degrees.

    How long do I cook a roast at 325?

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes.
  • Cook in the oven for 30 minutes at 325 degrees F (165 degrees C).
  • How long do you cook a 3 lb roast at 325 degrees?

    Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout. Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F. Or Bake at 350 degrees F for 20 minutes. OR Broil 10 minutes each side.

    What temperature should I cook beef?

    The USDA guidelines suggest that all beef be cooked until what they consider “fully cooked,” or what we would consider a temperature of 145°, or medium-well, for whole pieces of beef like steaks and roasts, and 160° for ground beef.

    How long do you slow cook a 3 pound roast?

    Put the beef roast on top of the veggies, followed by the liquid you’re using and the Worcestershire sauce. Wait for it: The roast should take approximately six hours on the high heat setting and 10 hours on the low heat setting.

    How do you keep beef moist when roasting?

    Giving the roast time to rest is key to keeping it tender and juicy. A tip when the roast comes out of the oven is to leave it in the roasting pan, covered with a piece of aluminum foil for at least 15 minutes, which also happens to be the amount of time it takes to make gravy.

    Does beef roast get more tender the longer it cooks?

    Unlike any other kind of cooking – almost – meat will get more tender the longer you cook it in the crockpot.

    What temperature do you cook a beef roast in a fan oven?

    For beef on or off the bone, cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).

    How long does it take to cook a roast in the oven at 350?

  • Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
  • Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
  • How long does it take to cook a 1.5 pound roast in the oven?

    Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.

    How long does it take to cook a roast in the oven at 375?

    Pre heat oven to 375F degrees. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees. Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.

    How much water do you put in a roasting pan?

    Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking. This will keep drippings from scorching. Toward the end of roasting, let the liquid evaporate so that the drippings can brown for about 15 minutes.

    What’s a shallow roasting pan?

    A shallow roasting pan has shorter sides and is appropriate for baked potatoes, fish, vegetables or other foods that won’t produce a lot of juices as they roast. Some roasting pans come with covers. This is a terrific feature that can give the pan more versatile uses, like stewing or pot roast.

    Can you bake in a roasting pan?

    Roasting pans can also double as over-sized baking dishes for casseroles or cakes. But if you know Thanksgiving is the one day of the year you’ll use a roasting pan, you’re better off making your own DIY roasting pan and rack.

    Can you cook roast beef in tin foil?

    Beef Roast in Foil cooks conveniently in the oven wrapped in foil with only three ingredients and zero clean up. Moist, tender, and flavorful, it’s the ultimate entree for family dinners or holiday parties.

    What temperature do you slow cook beef at?

    Slow-roast

    Best cooked at 150-170C, recipes that require slow-roasting are trickier to control using a domestic oven. Brown the joint first to give it a bit of colour, cook it covered on low, then turn up the heat at the end to brown the meat.

    Do you cover beef when resting?

    Letting the meat rest allows the moisture to evenly redistribute and reabsorb back into the meat to give a tender juicy piece of meat. You’re best off covering it loosely in foil, usually for 10-20 minutes, depending on size.

    What type of roast is the most tender?

    Tenderloin. The most tender roast of all—it’s under the spine— with almost no fat or flavor. It’s tapered in shape, the middle being the “center cut.” The labor involved and waste produced in trimming and tying a tenderloin drives up the price. Top sirloin roast.

    What is the most tender beef roast for slow cooker?

    What is the best cut for making a Pot Roast in crock pot? Chuck roast is where it’s at. Chuck roast is a really tough cut of meat, but by the time it’s done braising in the slow cooker for 8-10 hours, it has broken down into a beautiful, tender delight.

    What cut of beef makes the best roast beef?

    The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section.

    What is top round roast good for?

    Cooks use top round often when making London broil (thick steak with a Worcestershire sauce marinade) and Swiss steaks (lean steak made in a roasting pan), as well as for deli meat and beef stock. They more regularly use bottom round for cube steaks (tenderized cuts of meat).

    Is London broil and top round the same?

    A London broil cut from the flank comes from the animal’s underbelly, just in front of the rear legs. Top round, meanwhile, is cut from the muscles surrounding the rear leg bones.

    What is top round beef called in the UK?

    London Broil: The name of the finished dish, not the cut of meat. Butchers will use the name London Broil for flank steak, top round steak or top blade steak. Top Round Steak or Butterball Steak: Thick steaks from the top of the round.


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