Rice Cake Korean Near Me

What is the Korean name for rice cakes?

Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. If using dried tteok, cook according to package directions and do not soak.

Are rice cakes Japanese or Korean?


Alternative names Rice cake
Type Rice cake
Place of origin Korea
Main ingredients Flour made of various grains, including glutinous or non-glutinous rice
Variations Steamed, pounded, shaped, pan-fried

Is rice cake healthy Korean?

Tteokbokki isn’t really considered to be unhealthy, however, it does contain a lot of carbs and fats. Within moderation a delicious snack such as Tteokbokki is totally fine to eat. However, if eaten everyday, this snack can really take a toll on you and add up in the amount of carbs you are eating in a week.

How much is tteokbokki in Korean?

A: The tteokbokki price in Korea ranges from KRW 1,000 to 8,000.

Is nian gao the same as tteokbokki?

A Korean rice cake dish that is similar to Chinese niangao is the Gungjung Tteokbokki, or royal court rice cakes. As its name suggests, the traditional dish dates back to the Joseon Dynasty and was a key aspect of royal cuisine.

Why is tteokbokki so good?

Tteokbokki has all the elements of a mouthwatering snack: sugar, spice, a tangy and garlicky sauce, and deliciously chewy rice cake pieces. It serves as an excellent comfort food and is highly customizable, allowing you to add or change ingredients to perfectly fit your palate.

Why is tteokbokki famous?

Tteokbokki can be found everywhere in Seoul! It is Korea’s most popular type of street food. Tteokbokki is best described as Korean rice cakes that are stir-fried and reduced in a spicy gochujang paste.

How does tteokbokki taste like?

What does tteokbokki taste like? It tastes like heaven! If you love carbs, you’ll love tteokbokki. It’s chewy and filling, sweet and spicy and savory.

Is Injeolmi the same as mochi?

Injeolmi is a Korean rice cake that is coated with roasted bean powder (usually soy). The rice cake is made with steamed glutinous rice which gets pounded until it is sticky. It’s very similar to mochi.

Is Korean rice cake like mochi?

Chapssaltteok used to be called “mochi” among Koreans, but these days everybody calls this particular kind of rice cake “chapssaltteok.” The word mochi is a Japanese word that simply means “rice cake.”

Is mochi eaten in Korea?

Super easy Korean mochi – chapssaltteok recipe! Chapssaltteok (찹쌀떡) is a Korean version of Japanese mochi rice cake – daifuku. It is a popular Korean snack and dessert particularly during winter months. Also, it is a popular gift to give to the exam-taker (e.g. university entrance exam).

Do rice cakes make you gain weight?

The low-calorie count of rice cakes may be a bonus, but they are not the best weight-loss food. Rice cakes digest quickly since they are devoid of a significant amount of fiber. The spike in blood sugar and insulin levels after ingestion of rice may cause weight gain.

Why is tteokbokki so chewy?

The rice cakes are made from a combination of rice flour and tapioca starch. The tapioca starch gives the rice cakes a chewier quality.

How do you pronounce Tteok Bokki? (video)


Is food expensive in Korea?

Fortunately, the food price in Korea is exceptionally low (and the food is delicious), making the cost of traveling in South Korea a pretty good deal.

Is Korean food healthy?

Is Korean food healthy? Considering the ingredients and cooking methods of the traditional Korean diet, it’s generally considered healthy. Because they’re often high in vegetables and cooked without much oil, Korean meals are often lower in calories than traditional American meals (2, 3 ).

Is Seoul expensive?

The average cost of living in Seoul for one person is 1,600,000 won ($1411), with around 743,000 won ($657) of it falls under the Rent & Utility category. Seoul is included in the top 30% of the most expensive cities in the world, ranked 2788th out of 9294 on Livingcost.

What is nian gao in English?

Nian gao (年糕; also niangao; nin4 gou1 in Cantonese), sometimes translated as year cake or New Year cake or Chinese New Year’s cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as “rice cake”.

How long does nian gao last?

You can leave it on the counter for 1 day, or keep it in the fridge for up to 5 days. Remember to put it in an air-tight bag/container to avoid drying out. Nian Gao freezes very well too. Cut it into pieces before freezing.

How do you write tteokbokki in Hangul?

Tteokbokki (떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteokbokki-tteok (떡볶이 떡; “tteokbokki rice cakes”).


Korean name
Hangul 떡볶이
McCune–Reischauer ttŏkpokki
IPA [t͈ʌk̚.p͈o.k͈i]

Is tteokbokki Korean food?

Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! What is this? Also, it comes in almost endless variations.

How many calories are in Korean tteokbokki?

Foods related to dukboki or tteokbokki, korean

Dukboki or Tteokbokki, Korean contains 330 calories per 250 g serving. This serving contains 10 g of fat, 9.8 g of protein and 50 g of carbohydrate.

Is tteokbokki a snack?

Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste.

What is Yopokki?

Experience the Authentic Korean Favourite Snack in an Instant! Tokpokki (or tteok-bokki) is a chewy rice cake popularized in Korea. Yopokki has Five (5) different flavours to choose from. 1) Sweet & Spicy Yopokki.

Can vegetarians eat tteokbokki?

Tteokbokki is long tubular glutinous rice cakes smothered in a spicy and sweet sauce. I love food that has that mochi-like, chewy texture and tteokbokki looked like my new potential obsession. Sadly, it’s not vegetarian. It typically has anchovy broth and fish cakes in it.

What does Bokki mean in Korean?

‘ tteok ‘ is the Korean word for rice cake and ‘bokki’ is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.

Why do my rice cakes smell like acetone?

These black spots come from the bran and are safe for consumption. The scent of alcohol in such products come from culinary spirit. Trace amounts of culinary spirit were used to ensure that the rice cakes will be kept safe from contamination during the transit.

Is gochujang mild?

CJ Gochujang Hot Pepper Paste Mild flavor is the No. 1 best selling Gochujang in Korea. Gochujang is a savory, sweet and spicy condiment made from red hot Chile peppers, glutinous rice, fermented soybeans, salt and more.

What do you eat with tteokbokki?

What to Serve with Tteokbokki

  • Korean Sticky Chicken.
  • Vegan Jajangmyeon (Korean Noodles With Black Bean Sauce)
  • Doenjang Jjigae (Korean Soybean Paste Stew)
  • Cucumber Kimchi.
  • Kimchi Udon Stir Fry.
  • Korean Kimchi Soup.
  • What is Korean injeolmi?

    Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky, so traditionally it was given to newly wedded couples to wish that they get along and ‘stick together’ forever.

    What are rice cakes made of?

    Made from puffed rice pressed together into a cake, rice cakes are often eaten as a low calorie substitute for bread and crackers. While flavored varieties are available, the most basic kind is made from only rice and sometimes salt.

    What is the difference between white rice flour and sweet rice flour?

    The names of the flours are indicative of the type of rice that it is used to make the powder. Rice flour is made from medium-grain or long-grain white rice. Sweet rice flour is made from glutinous flour, and is often marketed as “sweet rice flour”.

    Is mochi and tteok the same?

    Similar food

    Some Japanese mochi varieties are very similar to certain chapssal-tteok varieties. Both may be made by steaming and pounding soaked glutinous rice.

    Is there a difference between mochi and rice cake?

    Mochi is a Japanese rice cake made from glutinous rice.

    Though, color can be added to it. Also, mochi is not naturally sweet, which is why dango and daifuku exist because these are mochi that have additives to make them into sweet snacks or desserts.

    Which Korean person is mochi?

    Sure, Jimin loves ice cream like the other BTS members. That’s not the only reason why fans nicknamed him mochi, though. It’s mostly due to this K-pop idol’s chubby cheeks and his adorable persona. “Fans started calling Jimin mochi because his cheeks resembled the squishiness of a mochi,” one Quora user said.

    How do you pronounce mochi in Korean? (video)


    Does mochi make you fat?

    Mochi is gluten- and cholesterol-free, as it is made from rice flour. A single serving of 44.0 g has 96 Calories (kilocalories), 1.0 g of fat, but no trans or saturated fat, 1.0 mg of sodium, 22.0 g of carbohydrates, 0 g of dietary fiber, 6.0 g of sugar, and 1.0 g of protein.

    What mochi means in English?

    : a doughlike mass made from cooked and pounded glutinous rice used in Japan as an unbaked pastry.

    Are rice cakes Keto?

    Looking at its total carbs is also important. Also, rice is a grain and most people will not consume any grains on the keto diet. Therefore, as a general rule, rice cakes are not keto-friendly since they can easily increase your blood sugar and they are a grain.

    Can you lose weight just eating rice cakes?

    Rice cakes are made with the entire rice grain, including the bran, endosperm and germ, so they contain all the nutrition of rice. They are low in fat and make a convenient snack. Rice cakes have been thought to be a dieters’ snack food, but they may not be effective for weight-loss despite their low calorie count.

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