Commercial Candy Thermometer


Will a meat thermometer work as a candy thermometer?

So can a meat thermometer be used for candy? The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!

What makes a candy thermometer different?

There are three general differences between a candy thermometer and a meat thermometer: Candy thermometers are longer. Candy thermometers are longer than meat thermometers, making them a safer option when checking the temperature of boiling sugar or hot oil. Candy thermometers have a higher temperature range.

Is a candy thermometer the same as a deep fry thermometer?

Candy and Deep-Fry Thermometer

Candy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter.

Can I use a laser thermometer for candy?

Some thermometers take readings by laser, but they don’t penetrate beyond the surface of the candy, so they’re less reliable for actual temperature readings. If you plan to make candy at home, a fairly inexpensive thermometer will do just fine; it just needs to give you accurate temperatures when you cook.

How much does a candy thermometer cost?

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How do you make hard candy without a candy thermometer?

Try to form a sugar ball while your hand is deep inside the cold water bowl. After some time, bring it out of the cold water and observe the texture and the shape of the candy. This should be able to tell you the temperature of the candy.

How long does it take to boil candy to 300?

Give it all a good stir to mix everything together.

The temperature needs to reach 300-degrees to become hard candy. It will take a good 25-30 minutes to reach the temperature. What is this? It will reach a quick boil, and then sort of darken a little and become a slow boil.

Can I use instant read thermometer for candy?

Candy Thermometer: Digital instant-read temperature ranges aren’t usually high enough for tasks like boiling sugar or deep-frying, so that’s where a candy thermometer comes in handy. Candy thermometers range from 100° to 400° Fahrenheit, so they’re perfect for a range of recipe needs.

Should a candy thermometer touch the bottom of the pan?

Normally, the thermometer can read 212ºF or 100ºC. If it doesn’t, you should buy a new one. If you use one of the probe-type digital thermometers, make sure the tip of the probe isn’t touching the bottom of the pan when you test it or use it for candy making.

Can I use a candy thermometer for Turkey?

While you may think you can get away with using a meat thermometer in place of a candy thermometer (or vice versa), this is definitely not the case. A candy thermometer’s long, narrow shape allows you to safely check the temperature of hot sugar or hot oil without burning yourself.

Do Taylor candy thermometers contain mercury?

Is there mercury in my thermometer? If you purchased your thermometer in 2003 or later, there will be no mercury in your Taylor consumer thermometer. Taylor thermometers use a liquid that is not harmful to the skin, but should not be ingested.

Are Digital candy thermometers accurate?

Best Overall: Polder Candy/Jelly/Deep Fry Thermometer

Despite the budget price tag, the thermometer is highly accurate, measuring temperatures from 90 to 400 degrees Fahrenheit (it also measures in Celsius).

What are the 3 main types of thermometers?

Types of thermometer

  • Digital thermometers. Digital thermometers are quick to use, reasonably accurate and can be used under the armpit (always use the thermometer under the armpit with children under 5).
  • Ear (or tympanic) thermometers.
  • Infared thermometers.
  • Strip-type thermometers.
  • Mercury thermometers.
  • Is a candy thermometer the same as a chocolate thermometer?

    Our Recommended Chocolate Thermometer

    While traditional candy thermometers are less critically inadequate for the task of measuring chocolate temperatures, they still fall far short of the mark.

    Can candy thermometer be used to measure hot oil for deep frying?

    A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying.

    How do you use a glass candy thermometer? (video)

    https://www.youtube.com/watch?v=q_SuIpcSCck

    What temperature is syrup stage?

    For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.

    How long does it take to reach hard crack stage?

    Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.

    How long does it take for sugar to reach soft ball stage?

    Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes. If the thermometer is accurate it should read 212°F, at sea level.

    What does cream of tartar do in hard candy?

    The one ingredient here that may concern you is cream of tartar. This ingredient is used as a binding agent to help ensure that everything sticks together to become a solid sheet of hard candy without having to rely on the use of corn syrup to get the job done.

    What temp is hard crack?

    Hard-crack stage (300 degrees Fahrenheit and above): A small amount of syrup added to cold water makes a loud cracking noise and separates into brittle threads. The hard-crack stage is for toffee and hard candies like lollipops. Above 330 degrees Fahrenheit, the sugar begins to caramelize and brown.

    What is soft crack candy?

    Soft-crack stage (270–290 degrees Fahrenheit): When you add a small amount of syrup to cold water, it makes a soft cracking noise and forms pliable threads. The soft-crack stage is for candies such as taffy and butterscotch.

    Why does my Honeycomb go chewy?

    Why Is My Homemade Honeycomb Chewy ? The syrup is taken off the heat too soon, it’s a common mistake and one I made! What is this? Underheating the sugar makes the honeycomb sticky so it won’t set correctly.

    Can I use a candy thermometer for milk?

    It’s enough they can identify temperatures accurately. Their built-in clip certainly is useful, holding the thermometer to the milk or yogurt while clipped at the edge of its container. Can you use a candy thermometer for yogurt production? You certainly can.

    Can you put a candy thermometer in dishwasher?

    The thermometer is dishwasher safe and easy to clean. It features a hands-free vessel clip with heat resistant wood handle as well as reference temperatures for making candy and oil temperatures for deep-frying popular foods.

    What’s the difference between meat thermometer and candy?

    Meat thermometers usually have a smaller temperature range, up to 200 °F, and is a pointed device to insert into meat. A candy thermometer on the other hand measures much higher temperatures, usually up to 400 °F, and is long enough to sit in a pot of boiling liquid.

    Can you use meat thermometer for humans?

    Fortunately, you can use a meat thermometer to check your body temperature. It’s not as precise as an oral thermometer, but it can help you keep track of your body temperature.

    What does HHH mean on a Taylor thermometer?

    This means that the sensor is not plugged in or has been damaged. This Thermometer is a resistive device. If the thermistor is not connected the resistance is too high and thus out of range. The unit will then display the ‘HHH’.

    Why are glass thermometers rarely used today?

    why are glass thermometers rarely used today? it contains mercury, which is a dangerous element. Threat of mercury spills and leak. … Then the thermometer can be rotated until the mercury column can be seen inside the glass rod.


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